House Favorite
Bronzino
$33.95Whole broiled fillet, fresh lemon and Greek olive oil. Mediterranean rice and grilled vegetables.
River Edge, NJ · Open Today
No shortcuts.
Just Greece.
Pork roasted slowly on the spit. Sheep's-milk feta from the islands. Olive oil pressed in a Greek village. The way it's meant to be — for twenty years and counting.
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Pork Gyro✦Bronzino✦Lamb Chops✦Octopus✦Souvlaki✦Mousaka✦Baklava✦Saganaki✦Tzatziki✦Pork Gyro✦Bronzino✦Lamb Chops✦Octopus✦Souvlaki✦Mousaka✦Baklava✦Saganaki✦Tzatziki✦
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Hunks of pork top butt are marinated overnight with lemon, olive oil, garlic and spices, then slow roasted on a spit between slices of red bell pepper.
Jason Perlow
The New York Times · Quick Bite
/ 02 — From the kitchen
Signature
plates.
Lamb Chops
Grilled over flame with thyme and oregano.
Market
Gyro Combo
Pork gyro with chicken souvlaki, rice, vegetables.
$31.95
Sliced Steak
Marinated skirt steak, rice, seasonal vegetables.
$32.95
/ 03 — What goes in
Real ingredients. No fakes.
20+
Years on Kinderkamack
100%
Sheep's-milk feta
0
Frozen meat cones
1
NYT Quick Bite ★
Φέτα
Sheep's-milk feta
Imported from Greece. Tangier, creamier, richer than the domestic cow's-milk imitations.
Ελιά
Greek olive oil
Cold-pressed, peppery, used generously — the way every Greek kitchen should.
Σχάρα
On the grill
Octopus, lamb, bronzino — kissed by char, finished with lemon and oregano.
/ 04 — Pull up a chair
A small room.
A warm kitchen.
Wooden tables, a mural of an Athenian alley, and the smell of pork on the spit. Walk in, call ahead, or take it home.
Address
935 Kinderkamack Rd
River Edge, NJ
River Edge, NJ
Today
Open · 11:30a–9p